Biostimulators for foliar application in horticulture
Tecamine Max: pH 6-6.5; organic matter 60%; total amino acids 14.4%, L-amino acids 12.0%; N, 7.0%; The very high content of free amino acids guarantees exceptional success in the foliar application of this biostimulator that activates growth and helps plants overcome stress. It represents an ideal carrier for the use of protective agents. It is applied in the amount of 1-2 l / ha in crop production, ie 2-3 l / ha in vegetable and fruit growing. The recommended concentration of application is from 0.3% to 0.5% depending on the phenophase and general crop development. In stressful conditions it is also used in drops of 3-5 l / ha, on several occasions during the production season (4 to 8 times). Certified for organic production.
Tecamin Flower: pH 3; L-amino acids 3%, total N 3%; P2O5 10%; B 1%; Mo 0.5% This is a biostimulator of flowering and fetalization. It improves the quality and fertility of the pollen. Reduces the fading of fetal fruits. It is applied foliar at a concentration of 0.2 to 0.3%. With treatment start immediately before the beginning of flowering. Repeat treatments for 7 to 10 days. Apart from fruit, tomato, pepper, cucumber, zucchini, melon and watermelon, excellent results are found in strawberries, raspberries, blackberries and blueberries, but also in all types of apple and stone fruit, vineyard, citrus and olive.
Tecamin Brix: pH 9; marine algae extract 10.0%; P2O5 18%; B 0.2%; polysaccharides This fruiting growth and ripening biostimulator is used in foil 3 l / ha and 5 l / ha dropwise. Exceptional performance on color, shine, firmness and sugar content (brick). Increases breeding, fruiting volume and total yield. An exceptional preparation for the application of tomato, red pepper, watermelon, melon, red apple and grape varieties in strawberry, raspberry, blueberries and other fruits.
