Biostimulators for foliar application with secondary elements
Tecnokel Amino Ca: pH 4-4.5; CaO 10%; B 0.2%; L-amino acids 6%;
Provides cereals of finished amino acids, improves their nutrition and helps overcome stressful conditions. It enhances the firmness of the fruit and its quality after harvesting. Reduces the appearance of fruiting, the occurrence of “bitter spots” in apples, barking the root of the sugar beet, the occurrence of early cotton balls, the appearance of the “black heart” of celery, the edge of salads and strawberries, the appearance of a dry topping of the fruits of paprika and tomato fruits prevents the occurrence of reduced fertility blooms with vines. The amount of application depends on the culture, the pheno-phase, and the degree of deficit. It is best to use at a concentration of 0.4-0.5% every 7 to 10 days, as high insolation and air temperatures endanger normal photosynthesis.
