Pepper
In the production of fresh peppers for export, Zeleni Hit has produced excellent results with a group of producers from Srem and Backa, thanks to the development of its own cultivation model and its significant innovative improvement, primarily with regard to the energy efficiency of high tunnels and multi-colored greenhouses with double foil. Production on land without additional heating starts in the second decade of March, with passive heating and conservation of accumulated heat and ends in mid-November. The yields are high and very stable, thanks to the special concept of maintaining fertility and integral protection with the use of predators and useful microorganisms. The high share of export quality fruits in the total yield and the highest prices in the region allow very high profitability of pepper production.
In the type of white baboon, the Vedrana hybrid is leading in sales in large chain of markets in Serbia, and is fully predominant in exports to Slovenia and Croatia. Novelty Blancina is a significant improvement in quality due to the ideal size and shape, honey white color, thick meat and crispy taste, although Bianca still enjoys its performance.
Nemezis, a whitewash hybrid that dominates the Belgrade market, is intended for breeding in the low hive, while Skytia is the first-rate hybrid in growing on two trees, with the fruits of export quality and size. Editta and Lily give greenishly delicious fruits, thick flesh, which reddish in physiological maturity, and because of good resistance to bacteria, they are successfully used in the open field.
Among the hybrids of hot pepper Homer dominates with its color, shape and length of fruits. Kiowa is a very large pepper with high resistance, while Kosmik is an outstanding combination of fertility, resistance to disease and nematodes and production stability.
Kosmik (E 47.38162)
HR: Tm:0-2
IR: TSWV:0/Ma/Mi/Mj
A new hybrid of hot peppers with a strong, very generative plant, outstanding productivity and resistance. The fruits are cylindrical in shape, of very uniform size and regular shape, 16 to 20 cm in length. They have a nice light-greenish color, thick meat, a smooth and shiny ponytail. It maintains high productivity throughout the season, regardless of the changing conditions of cultivation, and a large number of fruits will be confined to the lateral edges. In addition to the bronze virus, Kosmik is also resistant to nematodes, which allows continuous planting in greenhouses. Hybrid shows high tolerance to the presence of a trips, as well as the appearance of green tingling and bacteria. We highly recommend Cosmic because of the high continuous fertility and good quality and attractiveness of the fruits.
Homera
HR: Tm:0
Early hybrid of hot peppers in Charleston type, large, very long, uniform, straight fruits, thick meat, 3-4 cm x 20 cm in size, milky green / light yellow. It is characterized by a very fast post-harvesting experience, high yields, green tint tolerance, and resistance to Tm 0 virus. The fruits are characterized by very high yield, continuous harvesting and high marketability.
Kiowa
HR: Tm:0-2
Hybrid hot peppers in Charleston type for production in greenhouses without heating and tunnels. Large fruits are characterized by light green color with gloss, thick wall and fruit size 35-45 mm x 180-190 mm. Kiowa, with its strong habitus and good understanding at lower temperatures, is the best hybrid in this type for every manufacturer.
Nemezis
HR: Tm:0-2
Early white hygiene hybrid, medium-high growth and medium open habitus. The fruits are flat-round, thick meat, width at the base of the stem about 6-7 cm, length 16-17 cm, average weight 130 g. Most convincingly the most important hybrid shrips on the spaghetti system of cultivation, which gives high quality and large fruits. Continuous fruiting throughout the year, including summertime.
Skytia
HR: Tm:0-2
Very early hybrid white whirlpool, lush growth, open and compact habitus. The fruits are flat-round, thick meat, widths in the base of the stem about 5-6 cm, length 17-18 cm, average weight about 110 g. Very high yield of quality fruits of export quality, without the appearance of anthocyanin coloration. Primarily, it is bred vertically on two trees. Ideal for the German market and packaging in half-pound containers. Very suitable for other sowing and growing during the colder part of the year.
Lily (E 49.38574)
HR: Xcv:1-3/Tm:0-2
Early hybrid, heavy and large fruits (140 g), thick pericarp (meat). The fruits are 5-6 cm wide, 17-18 cm in length, uniform, milky-green, for a shade longer and with a less pronounced greenish shade compared to Edit. Plants are an open habitus, very strong and confined fruits that are not compressed between the lateral branches, and there are no deformations. Extremely yielding and adaptable peppers. It is recommended for the earliest cultivation in greenhouses, both on the spinning system, and in the vertical direction of the two branches. Resistance to bacteria enables successful breeding in the open field. It has excellent fertility potential. First, it turns into a yellow honey color, then in the red color of physiological maturity. Suitable for baking and turkey.
Editta
HR: Xcv:1-3/Tm:0-2
Standard Greenberry hybrid with medium thick meat. Bijlke are a strong, open habitus. Fruits are with 2, less with 3 lobes, widths in the base of the stem 4-5 cm, long 15 to 16 cm, average weights 130 g. It requires fertile soil and abundant mineral nutrition, especially nitrogen. Good results due to resistance to bacteria also in cultivation in the open field.
Bianca
HR: Tm:0
Early hybrid square babur, with 4 slopes 3 slits, slightly narrowed in the lower third of the fetus. Very high quality and marketability, white, very beautiful fruits weighing 150 to 190 g. It is a very attractive hybrid, both for protected space and for the open field. The plants are strong and compact, and they are characterized by very good and continuous fruiting, especially in severe conditions of high temperatures or reduced light. The milky-white color of the fruits in technological maturity passes in the milky-yellow, and then very slowly in the red color of full physiological maturity. Suitable for spray cultivation in greenhouses and open-field cultivation.
Blancina (20B.20009)
HR: Tm:0-2
IR: TSWV
This very early hybrid boar has a strong increase, and plants are compact with short internodes. It has good overgrowth and good coverage. Plants are upright and open, as well as in Vedra. It has a slightly smaller, but extraordinarily heavy, exceptionally beautiful, almost square fruits with 4 lobes, with milky white color of the cape. Due to the thick pericarp, the fruits are very smooth and attractive, and the uniformity of shape and size is maintained throughout the harvest cycle. In physiological maturity there is a red color. The yield is high, thanks to a large mass of fruits. The first fruits in the “frogs” are not crushed, but are usually thrown to the outer branches. Plants keep a strong growth during the hottest months like Vedra, which allows high productivity. It requires slightly less fertilization (EC value) than Vedrana.
Vedrana
HR: Tm:0-2
Standard early hybrid, heavy, large fruits, thick pericarp (meat). The fruits are uniform, square, with a slightly pronounced milky greenish shade. The plants are semi-open habitus, very powerful and confusing plenty of fruits. It is extremely yielding, adaptable and resistant. It is recommended for the most professional breeding and production conditions for hypermarkets and for export. Throughout the year, until late autumn, it produces high quality fruits and high share of extra class export goods.
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